Making the Most of Mushy Bananas

As we were cleaning the house this weekend, I felt guilty that organic bananas filling my fruit bowl had gone forgotten. Of the bunch, I probably enjoyed only one or two, leaving behind four perfectly good, but way too ripe to eat alone bananas.

To make use of these, I decided to take to the web to find the best banana bread recipe there was. Unlike cookbooks of the previous century, online recipes give us the added benefit of social vetting. While Food & Wine may declare their recipe as the “best ever” commenters might argue. Finding a recipe with over 500 reviews and a 5-star rating made me feel comfortable that this first time attempt will become a success.

As the house fills with the aroma of banana, caramelized sugar and vanilla, my mouth waters in anticipation.

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